35

min
  • breakfast & brunch

Debugged Dutch Baby with Berries

Ready to elevate your breakfast game? This Debugged Dutch Baby with Berries will do just that. A Dutch Baby, also known as a German pancake, is a sweet popover that is served for breakfast or dessert. The "debugged" version we present here is a nod to our tech-savvy readers - it's a recipe that's been perfected through trial and error, much like debugging a computer program. Our version is topped with a bright, sweet, and tart berry compote that complements the fluffy pancake perfectly.

  • SERVES
    4
  • PREP TIME
    10 minutes
  • Cook TIME
    25 minutes
Ingredients
  • 3 eggs
  • ½ cup of flour
  • ½ cup of milk
  • 1 tablespoon of sugar
  • Pinch of nutmeg
  • 4 tablespoons of butter
  • 2 cups of mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons of powdered sugar
Directions
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine eggs, flour, milk, sugar, and nutmeg. Beat until smooth.
  3. In a 9-inch cast-iron skillet, melt the butter over medium heat. Pour the batter into the skillet once the butter has melted.
  4. Put the skillet in the preheated oven and bake for 20 minutes, or until the pancake is puffed and golden.
  5. While the pancake is baking, prepare the berry topping. In a saucepan, combine the berries and sugar. Cook over medium heat until the berries release their juices and the mixture thickens slightly.
  6. Once the Dutch Baby is ready, remove from the oven and immediately pour the berry mixture over the top. Sprinkle with powdered sugar and serve hot.

The Dutch Baby pancake, despite its name, is not Dutch in origin. It's actually an American creation, hailing from the early 1900s in Seattle, Washington. Its name is supposedly derived from a corruption of the word "Deutsch," the German word for German.

The traditional Dutch Baby is a simple, eggy pancake, often served with lemon wedges and a dusting of powdered sugar. Our "debugged" version brings a fresh twist to the classic recipe with the addition of a homemade berry compote. The berries cut through the richness of the pancake with their tart sweetness, making this dish a delightful balance of flavors.

"The inspiration for this recipe came from the desire to bring some brightness and freshness to the traditional Dutch Baby. The mixed berry compote, with its vibrant colors and tart flavors, seemed like the perfect addition."

What sets this recipe apart is the simplicity of the ingredients coupled with the stunning final presentation. The pancake puffs up in the oven due to the steam produced by the high heat, creating a dramatic rise that will impress your guests. But hurry to the table quickly, because like a soufflé, it will begin to deflate after a few minutes out of the oven. Enjoy this delightful breakfast treat that is sure to make your mornings a little bit brighter.

breakfast & brunch